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fish & seafood

Penne Tuna Casserole

Many years ago (back in the previous millennium!), I spent my senior year of high school as an exchange student in a little place called Thomasville, GA, in the US. Beyond meeting some pretty cool people (some of which I’ve kept in touch with over the years) my year as an exchange student was, all taken into consideration, one of the strangest years of my life so far. I guess the fact that I was a hormonal teenager who moved from a 700K country capital city to a 20K Southern US town didn’t help any. The year involved changing host families halfway through my stay as well as a series of culture shocks which can easily fill a whole book. Meanwhile, as a background noise, bombs were being dropped a borderline away from where my family lived. Did I say it was a strange year? But beyond strange, it was also a year of growing.

And by growing, I don’t only mean the maturing-emotionally kind of growth. There was also some serious physical growth; all of it, sadly, on the x scale. The summer I graduated I came back home weighing 10kg/22lbs (every single gram of it pure fat) more than I did when I left Macedonia, even though I was on the the cross country AND the tennis team and ran at least 5miles every day cutting like a knife through the worst humidity I am yet to know. I wonder what would have happened to me if I weren’t that physically active. I probably would have required two airplane seats on the way back home.

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Pan Bagnat Sandwich

I bet by now you probably think that what we do around here is put a few things together, mix it up and call it a salad and then call that a dinner. Look, you are not terribly far from the truth, I’ll give you that. I have nothing against elaborate three or four course meals but I’ve always appreciated the satisfying and practical one dish dinner. And given the limited prep time my son grants me on a daily basis and the hot weather we ve been having, salads seem like the logical choice.

But if there’s one thing we like as much, or possibly more than salads, it has to be sandwiches.  Both Ivica and I are suckers for sandwiches. I’m a huge fan of bread so I guess that could have something to do with my obsession while Ivica’s favorite thing about sandwiches is usually the mayo which he, the Balkan boy that he is, adores. But, no mayo for me, and no dairy either. Not yet anyway. So surfing the web looking for a sandwich idea that won’t be too boring I ran into this recipe for Pan Bagnat, a traditional sandwich from the Nice area in France.

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